Albóndigas de ternera con puré de castañas y ensalada verde
  • Albóndigas de ternera con puré de castañas y ensalada verde

Albóndigas de ternera con su puré de castañas y ensalada verde

6,05 €
Impuestos incluidos

Nuestras albóndigas les hacen la boca agua a grandes y pequeños. Acabadas de cocinar con tomate frito y vino rancio, su sabrosa textura quedará fantástica con el puré de patatas Ágata y la ensalada de hoja de roble que la acompaña.

¡Un plato generoso y delicioso! 

Tiempo de Preparación: 20 Minutos

Dificultad: Fácil

Número de personas
Cantidad

Instrucciones

Preheat and Prep
1

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
2

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
3

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
4

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
5

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
6

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

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