Dorada con avena, verduritas salteadas y salsa mielmostaza

6,05 €
Impuestos incluidos

Descubre nuestra nuestra dorada y su capa crujiente de avena, más exquisita todavía gracias a nuestra salsa de miel-mostaza, el aliño perfecto para acompañar las verduritas que completan nuestro plato.

Tiempo de Preparación: 25 Minutos

Dificultad: Fácil

Número de personas
Cantidad

Instrucciones

Preheat and Prep
1

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
2

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
3

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
4

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
5

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
6

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

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