Merluza a la plancha con crema de calabaza y con salteado de mongetas de Santa Pau y setas

6,05 €
Impuestos incluidos

No, disfrutar de un pescado de primerísima calidad no tiene porque ser complicado. Para acompañarlo cocinarás un plato generoso y gourmet. La crema de calabaza y por otro lado las mongetas de Sant Pau te darán sabores dulces y muy finos al paladar. ¿El resultado? Una cena muy reconfortante y sabrosa preparada en un mínimo de tiempo.

¿El resultado? Una cena muy reconfortante y sabrosa preparada en un mínimo de tiempo.

Tiempo de Preparación: 30 Minutos

Dificultad: Fácil

Número de personas
Cantidad

Instrucciones

Preheat and Prep
1

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
2

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
3

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
4

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
5

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Preheat and Prep
6

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

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